Something new this time was trifle in individual punch cups. The church has snack trays and punch cups we could use, so that worked out great.
Some of the people who were there are friends, and some are people who come everytime. We also have new people everytime. Some of my regulars were occupied with the United Way workday on Saturday and couldn't come. I was really sorry to learn that was scheduled on the same day as our tea, but it's just the way it worked out. It was a nice group overall.
I really enjoy planning tea, and thinking through all the details, but it is a lot of work. I cannot imagine doing this for a living. It's great for a once a year fundraiser, and at the moment I'm all excited about doing it again. But I'll be happy to just think about it for a bit, and go to other people's teas.
Three of my board members, as well as Nancy, helped pour tea yesterday. We had multiple comments that the tea was hot, which they liked. And people loved it that their cups were always full. That's one of my big deals - keeping people's cups full.
Susan came, along with her friend Kathleen, who I met when we all went to tea in Hiawatha. I wish I could find other fundraiser teas to go to. Maybe as www.mhatea.com grows I'll learn about more.
I think people are eager to have a reason to dress up a little bit and do something out of the ordinary. I'm always struck by how much people are enjoying just talking with each other. I think it's because we don't do it very much anymore. I almost hate to talk because I interrupt their conversation. But, people like to have a little program of some sort.
All in all I think everyone had a good time. Now I just have to get everything reorganized and then I can start thinking about another one.
Because it is summer I was able to use some things from my garden for the tea, including some fresh herbs.
The Menu from the
Lavendar and Lace Tea
August 26, 2006
Cucumber Sandwich
Egg Salad with fresh royal pepper
Tuna Salad on Seven Grain Bread
Bacon - Basil Tomato Bites
Prosciutto and Rosemary on Carrot Chips
Calla Lily with Herb Filling
Traditional Scones and Clotted Cream
Pumpkin Bread
Butter Cake with Cherry Topping
English Berry Trifle
Chocolate Heaven
Lemon Tart
Sugar Cookie
Raisin Walnut Fudge Cookie
Frosted Petite Grapes
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